Fire in the Kitchen: Are You Covered?
Kitchen fires are the #1 cause of restaurant insurance claims. Here’s how to make sure you’re protected before disaster strikes.
What Happens If a Customer Gets Sick From Your Food?
A single case of food poisoning could lead to lawsuits and reputation damage. Here’s how restaurant insurance can protect you.
Do You Need Workers’ Comp for Your Restaurant Staff?
If you have W-2 employees in California, you’re legally required to carry workers’ comp. Here’s how it protects your team—and your business.
What Insurance Does a Restaurant Actually Need?
Running a restaurant is risky business. Here’s a complete checklist of insurance policies every restaurant should carry—and why.